food 1 ( tle 10 )

TLE10

Food 1 – Selection, Preparation and Preservation

Project:

How to cook “Chicken Lollipop”

Ingredients:

• chicken wings (upper portion of the wings)

• 1/2 tsp. salt

• dash of pepper

• oil for deep frying

Dredging mixture:

• 1/2 cup flour

• 1/4 cup cornstarch

• 1 tsp. garlic powder

• dash of red chills (optional)

Procedure

First step:

• Cut chicken at the joints.

Second step:

• Pull skin and scrape the meat and push it down to the other end of the joint to form a ball.

Third step:

• Set aside. Reserve the other parts for soup or other purposes.

Fourth step:

• Marinate chicken with salt and pepper for half an hour. Mix the dredging mixture. Combine the chicken and coating mixture. Let rest for half an hour.

Fifth step:

• In deep pan, dip fry chicken over medium heat until golden brown. Serve hot with your fave dips.

Product