Tuesday, August 3, 2010

food 1 ( tle 10 )


Food 1 – Selection, Preparation and Preservation


How to cook “Chicken Lollipop”


  • chicken wings (upper portion of the wings)

  • 1/2 tsp. salt

  • dash of pepper

  • oil for deep frying

Dredging mixture:

  • 1/2 cup flour

  • 1/4 cup cornstarch

  • 1 tsp. garlic powder

  • dash of red chills (optional)


First step:

  • Cut chicken at the joints.

Second step:

  • Pull skin and scrape the meat and push it down to the other end of the joint to form a ball.

Third step:

  • Set aside. Reserve the other parts for soup or other purposes.

Fourth step:

  • Marinate chicken with salt and pepper for half an hour. Mix the dredging mixture. Combine the chicken and coating mixture. Let rest for half an hour.

Fifth step:

  • In deep pan, dip fry chicken over medium heat until golden brown. Serve hot with your fave dips.



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