Science which deals with the study, utilization, conservation of fish and other fishery products, their fishing ground and the right to use such products.
Act on the business of catchery, culturing, preserving fish and other fishery products.
Fish culture or inland fisheries or sova culture
Fish capture or marine fisheries
includes all aquatic animals in water
The way of developing those experience and educate
To raise. To rear, or to propagate
Process of raising fish and other fishery products in either artificial or natural bodies of water in maintaining the maximum productivity of fish for future generation.
Artificial bodies of water
Natural bodies of water
Process of catching fish by using different fishing gears
To preserve and avoid spoilage
Classification of Aquaculture of fish culture:
A. According ta area
intensive fish farming – small area of raising fish more care, more production.
Extensive fish farming – wide area of raising fish
B. According to origin
C. According to habitat
2. brackish – combination of fresh and marine water.
D. According to purpose
1. for commercial purposes
2. for recreational purposes
3. for family subsistence