Foods 2 - Baking

TLE11

Food 2 - Baking

Project:

How to bake “Moist Chocolate Cake”

Ingredients:

• 2 c. sugar

• 3 c. flour

• 6 tbsp. Cocoa

• 1 tsp. Salt

• 2 tsp. baking soda

• 2 c. water

• 3/4 c. oil

• 2 tbsp. Vinegar

• 2 tsp. vanilla

Procedure

First procedure

• Combine sugar, flour, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla.

Second step

• Beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9 inch pan.
  
  

Third step

• Bake at 350 degrees for 35 to 40 minutes. Serves 15.

Final Product